가지고 당신 이제까지 들은 Piña Colada? Piña, a 스페인어 용어 for 파인애플; 및 Piña Colada, literally 의미 "strained 파인애플", is a 칵테일 만든 with 럼, 크림 의 코코넛 또는 코코넛 우유, 및 파인애플 주스, 보통 서빙 양자 혼합 또는 흔들리는 얼음으로.

The Piña Colada has been around for decades, some even claim a whole century. In order to find out the history behind the drink, we must focus on a tropical island in the Caribbean, Puerto Rico, in which Piña Colada is their national drink, and there is even a National Piña Colada Day on July 10 each year.

푸에르토 리코

위치 약 a 천 마일 남동쪽 의 플로리다, 푸에르토 리코 has a complex colonial history and political status. 원래 인구 by the indigenous Taíno people, 푸에르토 리코 was 식민지화 by 스페인 following the arrival of Christopher Columbus in 1493. It was contested by other European powers but remained a Spanish possession for the next four century. By the late 19th century, a distinctly 푸에르토 리카 정체성 시작 to emerge, centered around a fusion of indigenous, African, and European elements. In 1898, following the Spanish–American War, the United States acquired Puerto Rico. The local residents started to export tropical fruits to the United States, including coconuts, pineapples, and citrus fruits in the 20th century. 그들은 또한 시작 시작 증류 그들의 소유 럼 및 발명된 코코 로페즈, a 크림 코코넛 추출물 혼합 와 자연 사탕수수 설탕 in the 1950년대.

거기 있다 일부 논란 같이 에 해적 또는 바텐더 발명된 칵테일.

해적 및 Piña 콜라다

로베르토 코프레스í, 더 나은 알려진 as El 피라타 코프레스í, a 19세기 해적 from 푸에르토 리코, is 예고된 as the 최초 people to create the Piña Colada. He was born into a noble family, but the political and economic difficulties faced by the island as a colony of the Spanish Empire during the the Latin American wars of independence mean that 그의 가구 was 가난한. 이후 그 있었다 반복 부당한 대우 by 스페인어 및 영국인 상인, 코프레스í 되었다 a 해적. 그것 이다 말했다 그것 to 전투 the 스트레스 의 존재 아웃 at 바다 for so long, he cocted a 음료 만든 위로 의 코코넛, 파인애플 주스, and 럼 for 그의 크루. 더 레시피 was lost when Cofresí was 잡혔다 and 실행 in 1825. 그러나, this 해적 Piña 콜라다 is unlike 우리 현대 레시피% 2C for IT didn'T use 크림 or 코코넛.

셋 다른 바텐더 주장된 더 발명 같은 그들의 소유. 그들이 있었다 램ón "몬키토" 마레로, 리카르도 가르크�%에다 및 램ón 포르타스 미뇨.

Ramón "Monchito" 마레로

Ramón "Monchito" Marrero was a 바텐더 who worked at the Beachcomber Bar of Caribe Hilton Hotel. The management of the restaurant tasked him with creating a cocktail that embodied the flavor and spirit of the island. Coconut was a major commodity on the island, along with with pineapple as well, which made it a clear choice for Ramón. Also, this was around the time that Coco Lopez found its way to the supermarket shelves, which was an essential ingredient that allowed the bartender to make the cocktail by the gallons. Ramón experimented with these flavors, and eventually created the signature drink he wanted. Although the cocktail did not get the name until later, the flavors were born there.

리카르도 가르크ía

Others hold the idea that Ricardo García - who was also a bartender at the Caribe Hilton Hotel - alleged he came up with the refreshing recipe that same year as a result of a coconut shortage. When the coconut cutter's union strike of 1954 occurred, he ran out of coconut shells to house the drink. Garcia improvised and put the cocktail in a pineapple that had been hollowed out. The flavor from the pineapple was widely enjoyed by guests, so Garcia started adding freshly pressed and strained pineapple juice to the cocktail.

램 % c3 % b3n Portas Mignot

Ramón Portas Mignot, a 바텐더 at Barrachina in Old San Juan, was the third one to claim to craft this delicious tropical delight back in 1963. He 실험 with Coco Lopez and rum mixtures – he hit upon a similar recipe to Ramón Marrero. It is possible that he was the the first to call the drink Piña Colada. There's even a plaque at the 입구 의 설립 에 기념 출생지 의 이것 인기 음료.

아니 물질 which one is true, Piña Colada really 되었다 더 그리고 더 인기. 모두 누구 방문한 the 섬 있었다 열광 about it and couldn't get enough of it. Famous American singers Dean Martin and Sammy Davis Jr. absolutely loved it. John Wayne and his Hollywood co-star Joan Crawford didn't shy away from it either. And in 2004, Caribe Hilton Hotel was presented with a proclamation signed by Puerto Rico's Governor Sila María Calderón in honor of the 50th anniversary of the beverage.

It is easy to make a Piña Colada. If you would like to make it at your home, all you need is a blender that blends blends ice and the usual ingredients – fresh pineapple juice, coconut cream, heavy cream, and crushed ice. 장식 it with a slice of pineapple or cherry and you're all set.